Imagine a very busy time in your restaurant. What panel features would make it easier to take orders? Here are a few suggestions:
•Group related menu items (Anything that can be sold to a customer is considered a menu item. Pizza, drinks, and promotional merchandise are examples of menu items.).
•Separate different types of menu items on mixed panels (for example, Appetizer/Salad or Beverage/Bar panels).
•Improve panel usability.
•If you are adding a lot of new designed panels to your menu, create a template for your new panels to help ensure a consistent button and display layout. A consistent layout improves order-taking speed and accuracy.
•Limit the number of panels in the menu.
•Maximize space on your panels. Uncluttered panels are more usable.
See Also:
oAdding Menu Items SpeedStart Tutorial