This chapter contains topics relating to the import, entry and management of stock items and suppliers.
You will have to complete the following when adding new stock items to Inventory:
•Import Stock Items from Menu or Add Non-Recipe Stock Items
•Enter General Stock Item Settings
•Use the Item/Supplier Wizard or Specify Suppliers for a Stock Item
You may complete the following when managing stock items:
•Print a Stock Item Definitions Report
•Add, Edit or Delete an Item Category
•Delete or Deactivate a Stock Item
You can complete the following topics to customize how stock items appear on your count list:
•Add or Change Stock Count Locations
See Also:
•Inventory Use and Maintenance (overview)